What have you been cooking lately?
Around here, I have been doing my usual ratio of mostly old favorites (or old "easy's") with a few new things now and then. As always, there is lots on my "list" of what I want/hope/wish to cook, but, as always, reality doesn't often match up one's pinterest boards!
Old favorites include salmon cakes (I use Mark Bittman's recipe from How to Cook Everything, with a little less onion, and a little more mustard and an extra egg), meatloaf, nutburgers (from Feeding the Whole Family), various soups and kale salad.
The new thing I've made recently that has my mouth-watering just remembering it is this. It was just the perfect blend of salty and sweet. Also, in the non-food category of cooking, I've been making elderberry syrup all winter long. I've only been introduced to the (supposed) wonder of elderberries this year, so I'm giving it a go. I say "supposed" because, with the exception of A., we've all been sick quite a bit this winter. I've used various recipes, but they are all pretty similar. Today, I'm using this one.
Hoping it's a good winter in your kitchen!
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