I've been spending lots of time in the kitchen lately and, surprisingly, much of that time has been spent cooking new things!
Most of the good eats have come from this cookbook. I check out hordes of cookbooks from the library (what? you don't like to read cookbooks in bed at night?) to vet them before I decide about actually buying them. Well, the Rebar cookbook is due to arrive in my mailbox today, and that's a good thing because the library copy is in danger of getting completely food-stained/well-loved as I've been using it daily. It's rare that a cookbook inspires me so quickly to begin trying out recipes (the last one that had this effect on me was Clean Food), but I could hardly fall asleep the first night after beginning it, so excited was I to get in the kitchen and try out some of the fantastic/delicious/interesting sounding recipes.
And, since I got in that kitchen a few days ago and began working my way through the recipes, I have not been disappointed. I made granola for the first time: the recipe says that the huge batch of granola it yields will keep for one month - it's all gone over here 3 days later. The thai basil tofu with peanut sauce was restaurant worthy (which, for me at least, is saying something when it comes to Asian food) and the citrus cake, which we renamed Sunshine Cake in honor of this sweet book, is light and perfect for those of us anxiously awaiting sunshine.
And, spending lots of time cooking is also a good task for those of us waiting for Spring to arrive and stick around. So that's where I'll be.
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